Like
beauty and truth, quality is in the eye of the beholder, your customer. Quality
is an ever evolving perception by the customer of the value provided by a
product. It is not a static perception that never changes but a fluid process
that changes as a product matures (innovation) and other alternatives
(competition) are made available as a basis of comparison.
Quality
and excellence are not what you say they are.
Quality and excellence are what your customers say they are. Customers of your products and services
define quality!
Quality
involves both hard and soft numbers. Actual quality is a hard number that companies
often have measured precisely. It is quality from the point of view of the manufacturer.
Perceived quality and expected quality are soft numbers that measure quality
from the customer point of view. Perceived quality is the quality of product
received by the customer. Expected quality is the quality expected by the
customer before receiving the product. These three measures form a product quality
model: perceived quality = actual quality - expected quality. To keep perceived
quality above zero, managers should: define customer needs through talking with
customers; pay attention both to customer desires and expenditures of
resources; realize that industrial engineering and human behavior both have
impact on product delivery; and emphasize processes that have the flexibility
to respond to customer feedback.
Customers
want quality that is appropriate to the price that they are prepared to pay and
the level of competition in the market.
Key
aspects of quality for the customer include:
• Good design – looks and style
• Good functionality – it does the job
well
• Reliable – acceptable level of
breakdowns or failure
• Consistency
• Durable – lasts as long as it should
• Good after sales service
• Value for money
The
objective of “Quality" is to satisfy the ever-changing needs of our
customers, suppliers and employees, with value added products and services
emphasizing a continuous commitment to satisfaction through an ongoing process
of education, communication, evaluation and constant improvement.
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