Lean Roundup #199 – December 2025
- Lean Roundup
- December 29, 2025
This is a guest post by Rebecca Kane Dow, Marketing and Communications Manager for CONNSTEP. CONNSTEP is Connecticut’s NIST/MEP affiliate, helping Connecticut’s small and midsize manufacturers compete and grow through highly personalized services tailored to the specific needs of companies. Rebecca is also the voice behind @CONNSTEP on twitter. I visit Dunkin Donuts far more than
READ MOREOn Friday’s I will post a Lean related Quote. Throughout our lifetimes many people touch our lives and leave us with words of wisdom. These can both be a source of new learning and also a point to pause and reflect upon lessons we have learned. Within Lean active learning is an important aspect on
READ MOREThis is a guest post by Jeff Hofstetter, the President of Xtreme Lean Consulting. I previously wrote about Jeff and his company in this post on Xtreme Lean’s 5S Quiz and Learning Videos. 5S is a powerful improvement process that gets impressive results. It is an essential part of Lean manufacturing because it focuses heavily
READ MORENote: Coaching is founded on Dr. E. Scott Geller’s Coaching philosophy, the second principle of his ground breaking People-Based Patient Safety® paradigm. Coaching is basically a process of one-on-one observation and feedback. Coaching can be applied to safety by systematically observing the behaviors of another person and offering constructive feedback to reduce the occurrence of
READ MOREOn Friday’s I will post a Lean related Quote. Throughout our lifetimes many people touch our lives and leave us with words of wisdom. These can both be a source of new learning and also a point to pause and reflect upon lessons we have learned. Within Lean active learning is an important aspect on
READ MOREJohn Stossel does a series called “What is Good about America?” where he highlights American greatness. In the most recent story John talks about the improvements US Wine Manufacturers have made in recent years. This has resulted in the US wining in a recent blind taste test against the prominent French wines. So what does this
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